Modern European Restaurant in Zürich, Switzerland.
The individual courses are served in small portions, so that you can feast your heart’s content through the offer.
We use only seasonal, organic certified food from Switzerland and its neighboring countries.
Everyone in the Franz team has several years of experience in the unpretentious and sophisticated catering industry. Everyone has invested their savings in Franz’s economy and they want nothing less than a long, joyful and successful life for Franz.