Eric Baumann, like his father and grandfather Confiseur, is passionate. Together with her team, Eric and Babette Baumann create oven-baked pastries, gourmet delicacies, exquisite pies and cakes as well as tempting truffles and macarons from the school of high-end confectionery.
Eric Baumann is a member of the prestigious association «Relais Desserts International» and cultivates the best confectioners in the world – a constant source of inspiration.
Satisfied customers are the highest goal of the Baumanns. Therefore, the confectioner always creates new delicacies and constantly adapts his assortment to the wishes of his customers. All Baumann products are made only from fresh, selected raw materials with great care and expertise.